The scent of freshly baked pizza, straight from the oven, is tantalizing. Whether you want to eat in bed on a cozy night in or want to wolf one down after a crazy night out, pizza always brings the cheesy comfort we all crave.
But what’s the best pizza ever? This may be a hard question to answer because it all depends on personal taste. Be it Paneer Tikka Pizza, Margherita Pizza, or Barbecue Chicken Pizza, India has a variety of fusion pizzas you can try!
If you are curious about what other delicious options are out there, we have created a list of the best pizza types to die for. Do you want to save on your next pizza binge? Check out the Domino’s coupons to get cheesy deals.
But before we step into the world of pizza, let’s have some fun! Watch this hilarious video of a blindfold pizza challenge played by our pizza lovers at GrabOn.
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What Are The Best Pizza Types?
| Best Pizza Types | Types of Cheese for Pizza | Sauces | Toppings | Veg/Non-veg |
| Paneer Tikka Pizza | Mozzarella | Marinara | Paneer Tikka, Onion, Capsicum | Veg |
| Tandoori Chicken | Mozzarella | Marinara | Tandoori Chicken, Onion, Bell Peppers | Non-veg |
| Masala Pizza | Mozzarella | Spiced Tomato Sauce | Bell Peppers, Onions, Optional Chicken/Paneer | Veg, Non-veg |
| Uttapam Pizza | Mozzarella | Marinara | Uttapam Toppings (Onions, Tomatoes, Chilies) | Veg |
| Keema Pizza | Mozzarella | Marinara | Spiced Minced Meat (Lamb/Chicken), Onions, Bell Peppers | Non-veg |
| Onion Pizza | Mozzarella | Marinara | Caramelized Onions, Optional Bell Peppers/Olives | Veg |
| Neapolitan Pizza | Mozzarella | Marinara | Fresh Basil, Optional Pepperoni | Veg, Non-veg |
| Chicago-Style Deep Dish | Mozzarella, Cheddar | Marinara on top | Various Meats/Veggies (e.g., Pepperoni, Sausage, Mushrooms) | Veg, Non-veg |
| New York Style Pizza | Mozzarella | Marinara | Classic Toppings (e.g., Pepperoni, Mushrooms, Onions) | Veg, Non-veg |
| Sicilian Pizza | Mozzarella, Ricotta | Marinara | Various Meats/Veggies (e.g., Pepperoni, Sausage, Anchovies) | Veg, Non-veg |
| Stuffed Crust Pizza | Mozzarella, Cheddar | Marinara, BBQ, and Salsa | Various Fillings (e.g., Pepperoni, Cheese, Veggies) | Veg, Non-veg |
| Detroit Style Pizza | Wisconsin Brick Cheese | Marinara on top. | Pepperoni, Sausage, Mushrooms, Olives | Veg, Non-veg |
| California Pizza | Mozzarella, Feta | BBQ, Salsa, Olive Oil | Feta Cheese, Olives, Tomatoes, Spinach, Seafood/Chicken | Veg, Non-veg |
| Greek Pizza | Feta, Mozzarella | Olive oil, Marinara, | Feta Cheese, Olives, Tomatoes, Spinach, Seafood/Chicken | Veg, Non-veg |
| Flatbread Pizza | Feta, Mozzarella | Olive oil, Marinara | Various Toppings (e.g., Vegetables, Meats, Herbs) | Veg, Non-veg |
| Margherita Pizza | Mozzarella | Tomato sauce | Fresh Basil | Veg |
| BBQ Chicken Pizza | Mozzarella, Fontina | BBQ sauce | Grilled chicken, red onions, cilantro | Non-veg |
Let’s have some fun before we dive into different pizza types! Watch this video of of a blindfold challenge played by our pizza lovers at GrabOn.
Which Are The Best Pizza Types You Must Know?
01. Paneer Tikka Pizza
Imagine a pizza that brings you the best of both worlds—Italian and Indian flavors! Paneer Tikka Pizza is the most popular vegetarian pizza type in India that combines the creamy richness of paneer (Indian cottage cheese) with the smoky, spiced essence of traditional tikka, creating a truly unique culinary experience.
Ingredients
- Pizza dough
- Tomato sauce
- Paneer (Indian cottage cheese)
- Tikka masala sauce
- Bell pepper
- Onion
- Mozzarella cheese
How It’s Made
To create Paneer Tikka Pizza, you need to take generous chunks of paneer and then marinate them in a blend of yogurt and aromatic Indian spices like cumin, coriander, and garam masala. Roast the marinated paneer in a tandoor to infuse it with a delectable smoky flavor. Once the paneer tikka is ready, bake the base and then top it with vibrant bell peppers, onions, and a tangy tomato sauce.
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Why is it one of the best pizza types in India?
Paneer Tikka Pizza is famous for its innovative fusion of Italian and Indian flavors, particularly its spicy and flavorful paneer tikka topping (vegetarian-friendly) appeal to the Indian palate.
02. Tandoori Chicken Pizza
Next up is the Tandoori Chicken Pizza– the go-to choice of non-vegetarians in India. This pizza is made of succulent pieces of chicken marinated in a yogurt-based blend of spices and herbs, then cooked to perfection in a tandoor. The result is a pizza that’s both familiar and exotic, making it a must-try for any pizza enthusiast.
Ingredients
- Pizza dough
- Tomato sauce
- Tandoori chicken
- Red onions
- Bell peppers
- Mozzarella cheese
How It’s Made
The tandoori chicken is cooked similarly to the paneer tikka, in a tandoor. It is marinated with yogurt and spices and then cooked in a tandoor for a smoky flavor. It’s typically paired with vibrant bell peppers, onions, cheese, and a zesty tomato sauce, delivering a delightful combination of textures and tastes.
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Why It’s a Hit
Tandoori Chicken Pizza is popular for its desi take on Italian cuisine, particularly its marinated tandoori chicken topping that adds a smoky twist to the classic pizza.
03. Masala Pizza
If you’re looking for a pizza that screams Indian, look no further than the Masala Pizza! This flavorful variation takes the classic pizza and gives it a vibrant Indian twist. It infuses pizza with a blend of spices that add a zing to every bite.
Ingredients
- Pizza dough
- Tomato sauce
- Olive oil
- Tandoori chicken/paneer (based on preference)
- Red onions
- Bell peppers
- Mozzarella cheese
- Garam masala
- Punjabi masala
- Fresh cilantro for garnish
How It’s Made
This pizza does not use regular tomato sauce as a base, but a blend of Indian spices like garam masala, cumin, and coriander is infused into it. It creates a rich, spicy, and tangy flavor profile. You can change toppings according to your taste, but you’ll often find a delicious combination of bell peppers, onions, and a choice of protein like chicken or paneer, all seasoned with the extra masala!
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Why It’s a Hit
Masala Pizza is popular for its spicy flavors. It’s a perfect choice for those who don’t mind a little extra kick in their pizza.
04. Uttapam Pizza
What if we told you that you could get the taste of both South India and Italy in one bite? Uttapam Pizza is the result of South Indian and Italian cuisines coming together. This creative twist uses the traditional South Indian uttapam as the base for a unique pizza creation. Uttapam is a savory pancake-like dish made from fermented rice and lentil batter, typically topped with onions, tomatoes, and green chilies.
Ingredients
- Pizza dough
- Dosa batter (for the uttapam crust)
- Traditional uttapam toppings (e.g., onions, tomatoes, green chilies)
- Cheese
- Tomato sauce
- Vegetables (optional)
How It’s Made
To create this fusion masterpiece, the uttapam serves as the crust. Traditional pizza toppings like tomato sauce, cheese, and vegetables are then added on top. You get a soft and spongy uttapam base that perfectly complements the gooey cheese and tangy sauce.
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Why It’s a Hit
Uttapam Pizza is popular for its bold fusion of South Indian cuisine with Italian pizza, offering a truly unique taste experience that will leave you wanting more.
05. Keema Pizza
Keema Pizza brings the goodness of cheese and meat, along with a blend of tasty spices. This pizza features spiced minced meat as its star ingredient, typically made from lamb or chicken, cooked with a blend of aromatic Indian spices like cumin, coriander, and red chili powder. If you are someone who loves their share of meaty protein, then Keema Pizza will blow your mind!
Ingredients
- Pizza dough
- Tomato sauce
- Spiced minced meat (keema)
- Onions
- Bell peppers
- Mozzarella cheese
How It’s Made
You can make the pizza base as usual and then use the keema as a pizza topping. It can be paired with onions, bell peppers, and cheese, creating a rich and savory pizza experience. The combination of tender, spiced meat, and a crispy crust offers a delightful contrast in textures. This fusion of Italian pizza and Indian keema provides a unique taste that’s perfect for meat lovers and fans of Indian spices alike.
Why It’s a Hit
Keema Pizza is popular for its savory keema topping that goes perfectly with the cheesy base of the pizza.
06. Onion Pizza
There is a pizza that puts the humble onion on center stage, making Onion Pizza. It is a twist on the classic Italian pizza, with thinly sliced onions as its star ingredient. You can make it easily at home when you are low on ingredients, or you can order it from your favorite place. This simple dish can be a great comfort food at the end of the day!
Ingredients
- Pizza dough
- Tomato sauce
- Thinly sliced and caramelized onions
- Shredded mozzarella cheese
- Optional toppings: bell peppers, olives
How It’s Made
Onion Pizza harmoniously combines the sweet and savory notes of caramelized onions with a zesty tomato sauce. You can create the pizza base as you normally make it, then add onions as toppings. To make the dish more memorable, you can top it with more ingredients like bell peppers and olives. It’s a perfect blend of simplicity and classic pizza charm.
Why It’s a Hit
Onion pizza is popular for its simple yet delicious focus on the sweet and savory flavors of caramelized onions, making it a must-try for anyone looking for vegetarian options.
07. Neapolitan Pizza
Neapolitan pizza comes from the very heart of Naples. This iconic pizza has been delighting palates since the 18th century, and its rich heritage has earned it a special place as a safeguarded traditional food product by Italy’s Ministry for Cultural Heritage. Neapolitan Pizza’s essence comes from its fresh ingredients and pureness.
Ingredients
- Pizza dough made from type 0 or 00 wheat flour
- San Marzano tomatoes
- Fresh mozzarella cheese
- Fresh basil
- Olive oil
- Sea salt
How It’s Made
Well, you can indeed get the most authentic Neapolitan pizza in Naples, Italy. But you can also try to recreate it. The dough preparation is special because it is made with just a few simple ingredients—type 0 or 00 wheat flour, water, salt, and yeast. You need to make a soft dough so that you get an airy crust that’s charred to perfection on the outside yet tender within. The authenticity of Neapolitan pizza lies not just in its dough but also in its simple yet flavorful toppings; you can add toppings like San Marzano tomatoes, fresh mozzarella, and basil to create that classic Italian effect.
Why It’s a Hit
Neapolitan pizza is popular for its simplicity, thin crust, and classic Italian flavors. It’s a true culinary masterpiece that embodies the essence of traditional Italian cuisine.
08. Chicago-Style Deep Dish Pizza
Chicago-Style Deep Dish Pizza is a culinary hallmark of the city that’s been delighting palates since 1943 when the first Pizzeria Uno opened in Chicago. This pizza is renowned for its thick, sweet pastry shell crust and generous toppings, making every bite a treat. The original recipe for a Chicago-style deep dish included cooking it in a pie pan or cake tin.
Ingredients
- Thick, buttery pizza dough (often enriched with cornmeal or semolina)
- Tomato sauce
- Mozzarella cheese
- Various toppings (e.g., pepperoni, sausage, mushrooms, bell peppers)
How It’s Made
The dough for this pizza is made uniquely. Its buttery, flaky crust can be achieved by using corn oil/butter and minimal mixing and kneading times. Then you can use the buttery dough as the base and then layer it with heaps of cheese. Follow it up with chunky tomato sauce, and finally top it off with an array of ingredients like Italian sausage, peppers, and onions. This pizza is a rich, flavorful experience, leaving you wanting more.
Why It’s a Hit
Chicago-style Deep-dish pizza is a crowd-pleaser because of its thick, pie-like crust and the way it’s layered with cheese and toppings.
09. New York-Style Pizza
Which pizza is as iconic as the city it’s named after? The New York-style pizza! This pizza boasts a thin, foldable crust that’s crisp on the outside and soft inside, making it a staple in American cuisine. With over 3 billion pizzas sold annually in the U.S., its popularity is undeniable. The best thing about New York-style pizza is you can just buy a slice, grab it, and have it on the go!
Ingredients
- Thin and crispy pizza dough
- Tomato sauce with a balanced sweetness and acidity
- Mozzarella cheese for its creamy texture and mild flavor
- Various toppings to suit every taste
How It’s Made
There is a secret to the thin, foldable crust—the dough is fermented for a long time, and it is hand-tossed. Another important element of this iconic pizza is its tomato sauce, which provides a perfect balance between sweetness and acidity. Then mozzarella is used for its creamy texture and mild flavor that melts beautifully onto the pie without overwhelming other flavors. You put together all these elements and get New York’s staple fast-food–foldable, thin-crust pizza!
Why It’s a Hit
New York-style pizza is famous for its iconic thin slices with a foldable crust, commonly sold by the slice. This makes it a convenient and delicious option for anyone on the go. Whether you’re a local or just visiting, trying a slice of New York-style pizza is a must-do experience.
10. Sicilian Pizza
Let’s embark on a culinary journey to the sun-kissed landscapes of Italy, where the story of Sicilian pizza unfolds. This pizza has its roots deeply embedded in tradition, reflecting centuries-old culinary practices that exude authenticity. It is popular for being the square pizza because it can be made in both round and square shapes.
Ingredients
- Thick, rectangular pizza dough
- Tomato sauce
- Mozzarella cheese
- Optional toppings: pepperoni, olives, plump tomatoes, aromatic basil leaves, succulent olives, hearty anchovies
- Olive oil
How It’s Made
The defining characteristic of Sicilian pizza is its thick dough, resulting in a hefty square-shaped pie with a fluffy interior and crunchy exterior. This unique shape not only allows for more toppings but also pays homage to Sicily’s rich cultural heritage. It’s both practical—fitting more pieces into rectangular baking trays—and symbolic—the square being considered divine by ancient civilizations. Authentic Sicilian recipes call for fresh local ingredients, all perfectly layered over thick dough generously doused with olive oil.
Why It’s a Hit
Sicilian pizza is popular for its distinctive square shape and thick, fluffy crust. It embodies the essence of Sicilian tradition and culture.
11. Stuffed Crust Pizza
Doesn’t matter whether you are a crust lover or a cheese lover; stuffed crust pizza is here to cater to both of your choices! This innovative pizza became a huge hit when Donald Trump starred in Pizza Hut’s commercial for the stuffed crust pizza. If you enjoy cheese pockets and are a crust person, then you should run to Pizza Hut and try it out.
Ingredients
- Pizza dough (classic wheat or creative variations like pretzel or bacon-infused)
- Cheese fillings (e.g., mozzarella, provolone, cheddar)
- Optional fillings: pepperoni, vegetables
- Sauce options: marinara, alfredo, pesto
How It’s Done
Stuffed Crust Pizza’s allure lies in the careful selection and stuffing technique of cheese into the crust. How to do it? Fold the edges carefully over the crust and use cheeses like mozzarella, provolone, and cheddar (mostly the stringy types). This type of cheese will melt in your mouth and can create a delicious explosion of flavors. While classic marinara sauce remains a staple, richer alternatives like alfredo or pesto beautifully complement the cheesy goodness seeping from each slice.
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Why It’s a Hit
Stuffed Crust Pizza gives you a surprise of cheese and other fillings inside the crust, adding an extra layer of flavor to the traditional pizza experience.
12. Detroit-Style Pizza
Detroit-Style Pizza is a pizza that’s all about crispy edges, soft insides, and loads of cheese. Baked perfectly in every square corner, Detroit-style pizza is a real treat! Distinguished by its distinctive square shape – a nod to its origins as an industrial parts tray pizza from Motor City’s automotive factories – it defies tradition with its unique shape and taste.
Ingredients
- Thick rectangular pizza dough
- A layer of cheese (typically Wisconsin brick cheese)
- Tomato sauce on top
- Toppings (e.g., pepperoni, vegetables)
How It’s Made
To make a Detroit-style pizza, you need to first create a thick, fluffy crust made from high-hydration dough, baked in a rectangular steel pan. Then top it with a blend of cheese, pepperoni, and sauce, and bake it until the cheese melts and the crust becomes crispy and golden. Cooking it until it’s crispy gives the pizza its signature crispy edges and soft interior. You get a deliciously layered pizza with a perfect balance of textures.
Why It’s a Hit
Detroit-style pizza is popular for its thick, crunchy crust and reverse layering of cheese and sauce. This unique combination sets it apart from other pizza styles.
13. California Pizza
Imagine a sunny vineyard, bursting with plump, ready-to-pick grapes—that’s what California Pizza is like. It’s a fun twist on the classic pizza, originating in the 1980s when Californians decided to get creative with their toppings and sauces.
Instead of the usual thick crust, California Pizza goes for a thin and crispy base, and they even swap out traditional marinara sauce for options like BBQ or salsa. It’s a whole new pizza adventure!
Ingredients
- Pizza dough
- BBQ sauce, salsa, or olive oil as the sauce
- Mozzarella, Monterey Jack, or a blend of cheeses
- Bell Peppers
- Onions
- Mushrooms
- Olives
- Basil
- Cilantro
How It’s Made
You can start by crafting a thin and crispy crust. You can then choose an unconventional sauce like BBQ or salsa to add a unique twist. Next, select your toppings from a variety of gourmet options such as arugula, goat cheese, sun-dried tomatoes, or even smoked salmon. Bake your pizza in the oven until the crust is golden and the toppings are cooked through. This way, you’ll create a deliciously balanced pizza that showcases the best of California’s culinary creativity.
Why It’s a Hit
California Pizza is a huge hit among locals and others alike because of its use of fresh, local, and diverse ingredients.
14. Greek Pizza
Greek pizza has its origins in the Greek-American communities, where it is baked in a shallow pan, which helps to create the desired texture of the crust. Usually, the Greek pizza crust is crispy on the outside and chewy on the inside. The spongy, crunchy, and flavorful crust makes Greek pizza a Mediterranean delight.
Ingredients
- Pizza dough
- Olive oil
- Tomato sauce
- Feta cheese
- Kalamata olives
- Red onions
- Oregano
- Optional toppings: tomatoes, bell peppers, spinach, artichokes, chicken, seafood
How It’s Made
Cooking Greek pizza requires a shallow, oiled pan because that helps with the crispy outer crust while also keeping the inside chewy. Once the dough is spread across the pan, you need to add the tomato paste and then add your choice of toppings. Bake it for 12 to 15 minutes, and you have yourself a hearty and fresh Greek pizza.
Why It’s a Hit
Greek Pizza is popular for highlighting Mediterranean flavors, especially the briny and tangy taste of feta and olives. It’s a perfect choice for anyone looking to explore new flavors while staying healthy.
15. Flatbread Pizza
Lastly, let’s talk about flatbread pizzas, one of the best types out there. These pizzas have thin, super crispy crusts that are like a canvas for all the tasty toppings and bold flavors. And the secret to making them just right? It begins with a simple mix of flour, water, salt, and yeast, gently kneaded into a smooth dough and left to rise.
Ingredients
- Thin and crisp flatbread
- A variety of toppings: vegetables, meats, cheeses
- Optional toppings: fresh tomatoes, basil leaves, mozzarella cheese, figs with prosciutto, pear with gorgonzola
How It’s Made
When it’s time to bake, flatbread pizzas thrive in high temperatures, resulting in wonderfully crispy edges and a tender center. The toppings are where the creativity shines, ranging from traditional favorites like fresh tomatoes and mozzarella to more adventurous combinations like figs with prosciutto or pear with gorgonzola.
Why It’s a Hit
Flatbread Pizza is a hit because of its thin, crispy crust and its customizable toppings that cater to every taste and preference.
16. Margherita Pizza
Margherita pizza is as Italian as you can get. It is a variation of the Neapolitan pizza, and it is dressed as a tribute to the Italian flag. It is one of the most well-known pizzas internationally, and it is also quite popular among Indian vegetarians who want to enjoy delicious pizza without meat toppings.
Ingredients
- Tomatoes
- Mozzarella cheese
- Basil
- Olive oil
- Salt
- Pizza dough
How It’s Made
First, knead the dough and stretch the pizza dough into a circle. You can add garlic and other seasonings to the dough for some extra flavor. Top the dough with mozzarella, tomatoes, and basil, and drizzle some olive oil. Bake it until it’s done.
Why It’s a Hit
Margherita pizza is a popular favorite among the Italians as well as the Indians because of the simplicity of flavors the pizza brings. You can use basic ingredients to create a mouthful of wonder!
17. BBQ Chicken Pizza
There is just something about BBQ Chicken Pizza that makes it addicting. The sweet and smoky BBQ sauce, along with the shredded chicken and red onions, makes this pizza a delicious dish. All the flavors blend to create a party of flavors!
Ingredients
- Barbecue Sauce
- Pizza dough
- Chicken
- Cheese
- Cilantro
- Onions
How It’s Made
Prepare the dough and preheat the oven. Once that’s done, put the pizza crust on a baking sheet and spread the barbecue sauce on the crust. Top it off with chicken, red onions, and other toppings, then cover it with cheese. Bake it until the cheese is melted and bubbly.
Why It’s a Hit
BBQ chicken pizza is always a huge hit because it combines sweet and savory flavors perfectly. The onions, cilantro, and cheese go well with the BBQ sauce and the chicken, making it a scrumptious meal.
Frequently Asked Questions
1) Which type of pizza is the best?
Pizza taste depends on personal preferences. However, in India, Domino’s and Pizza Hut were the top pizza delivery services, with BBQ chicken pizza and cheese burst pizza being the most popular options at Domino’s.
2) Which is the best pizza flavor?
Again, pizza flavor is subjective and varies based on personal taste. However, on a universal note, Margherita’s pizza seems to be a classic choice that is loved by many.
3) What is the #1 pizza in the world?
Una Pizza Napoletana by Anthony Mangieri in New York City was named the world’s best pizzeria in 2024 after beating out other U.S. and global competitors. This award was given by the organization 50 Top Pizza.
4) What type of pizza is eaten the most?
In India, cheese pizzas like double cheese burst margherita pizza and veggie pizzas are quite popular.
Wrapping up
And there you have it—17 incredible pizza types that are sure to leave you drooling! From the spicy kick of the Masala Pizza to the crispy edges of the Detroit-style pizza, each one offers you something delightful. So, what are you waiting for? Get digging! Visit a local pizzeria, order in, or even experiment with making your own pizza at home. You can use La Pino’s Pizza coupons to get delicious deals on your next pizza order!
