Below, we have compiled a list of top food bloggers from across the country just for you! We have also reached out to a few and asked them to share a bit about their blogging journey. So, without any further ado, let\u2019s get started!<\/p>\n
1. Sowmya Venkatachalam<\/strong><\/h3>\n![\"Sowmya](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Sowmya-Venkatachalam.jpg\")
<\/p>\n
\n- Blog Name:<\/strong> Subbus Kitchen<\/li>\n
- Started In: <\/strong>2012<\/li>\n
- Primary Recipes\/Cuisine: <\/strong>South Indian (Vegetarian)<\/li>\n
- Popular Categories: <\/strong>Breakfast dishes, Kuzhambu, Rice varieties, Snacks, Sweets, etc<\/li>\n<\/ul>\n
Hailing from a South Indian Brahmin family, Sowmya Venkatachalam is one of the most inspiring food bloggers today. And, if you are a vegetarian, then Sowmya\u2019s Subbu\u2019s Kitchen can be your all-time favorite. With more than 14k followers on Instagram and an excellent food blog, you can find some authentic South Indian recipes on her feed.<\/p>\n
On being asked about what made her start this food blog, she says,<\/strong><\/p>\n\u201cI used to stay with my husband in the Netherlands. In late 2009, my husband got an idea of making the blog which will benefit so many ladies like me who are away from India but are very keen to follow the customs and traditions. So I requested my MIL to send recipes and she wrote them on paper, scanned them, and sent them to me through email. With that repository, I started the blog subbuskitchen(dot)com.\u201d<\/p>\n
\n\n\n\nSowmya\u2019s Favorite Cuisine<\/strong><\/p>\n\u201cMy Favorite cuisine is always \u201cSouth Indian\u201d. Being born in Chennai, our regular Idli\/Dosa, Poori, Sambar, and Rasam are my favorite.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
2. Chitra Sendhil<\/h3>\n
![\"Chitra](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Chitra-Sendhil.jpg\")
<\/p>\n
\n- Blog Name:<\/strong> Chitra\u2019s Food Book (Formerly – Ratatouille-Anyone Can Cook)<\/li>\n
- Started In: <\/strong>2013<\/li>\n
- Primary Recipes\/Cuisine: <\/strong>South Indian (Vegetarian), and North India (Vegetarian)<\/li>\n
- Popular Categories: <\/strong>Breakfast, Chutneys, Biryani, Millet and Oats, Sweets, etc<\/li>\n<\/ul>\n
If your heart dies to eat South Indian food, then Chitra\u2019s blog is a must-follow. Be it fantastic dishes from Andhra, Karnataka, Kerala, North India, or International, she is simply a pro at everything! Besides tempting South Indian cuisines, Chitra has also tried her hands at baking. She prepares toothsome cakes, pastries, and cookies that just look compelling and attractive.<\/p>\n
On being asked about her entry into the food blogging segment, she says,<\/strong>
\n\u201cI started food blogging to record my family recipes that I learn from my in-law and mom. It\u2019s to help beginners in cooking and also to pass my free time in a useful way without sleeping in the afternoons.\u201d<\/p>\n\n\n\n\nChitra\u2019s Favorite Cuisine<\/strong><\/p>\n\u201cMy all-time favorite cuisine is Tamil Nadu and Kerala dishes.<\/p>\n
But, recently I became fond of Karnataka cuisines.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
3. Thasneen Nazeema<\/h3>\n
![\"Thasneen](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Thasneen-Nazeema.jpg\")
<\/p>\n
\n- Blog Name:<\/strong> Cooking with Thas<\/li>\n
- Started In: <\/strong>2009<\/li>\n
- Primary Recipes\/Cuisine: <\/strong>Indian, and American<\/li>\n
- Popular Categories: <\/strong>Instant Pot, Main Dish, Sweets, etc<\/li>\n<\/ul>\n
Thasneen Nazeema is an IT professional turned food blogger and YouTuber hailing from Kerala, and now settled in Canada. Her amazing food-blogging journey started in 2009 and is still going strong with more than 1000 unique & incredible recipes. Initially, she posted pictures on Facebook and soon she launched a food blog when her friends and family started showing curiosity about the recipes she made. Right now, she’s growing her YouTube channel by sharing her favorite recipes with over 35,000 subscribers. She achieved this by putting her heart into it, staying consistent, and keeping everything authentic.<\/p>\n
When we asked about what made her start this food blog, she says,<\/strong><\/p>\n\u201cBeing miles away from my family, nostalgia hit me hard. My humble attempt at recreating my favorite food made me fall head over heels into the cooking world. In the beginning, my taste buds had a hard time devouring my food. That\u2019s when I explored different cuisines in my kitchen.\u201d<\/p>\n
\n\n\n\nThasneen Nazeema\u2019s Favorite Cuisine<\/strong><\/p>\n\u201cTwo of my favorite cuisines are Malabar and Thai.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
4. Shristi<\/h3>\n
![\"F](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/F-and-B-Recipes-1.jpg\")
<\/p>\n
\n- Blog Name:<\/strong> F and B Recipes<\/li>\n
- Started In: <\/strong>202o<\/li>\n
- Primary Recipes\/Cuisine: <\/strong>Indian, and International<\/li>\n
- Popular Categories: B<\/strong>everage, Food Guides, Food Stories & Interviews, etc<\/li>\n<\/ul>\n
During the lockdown, all of us were trying something different at home, especially trying new recipes and Shristi is one among them. She was born and brought up in Indore, the food capital of central India. She started her corporate journey working as a freelance content writer and worked her way towards becoming the Chief Content Officer at a prestigious IT company. Her first e-cookbook was published in September 2020 after which she decided to start her own blog F and B Recipes.<\/p>\n
When we asked Shristi about her passion for starting a blog, she says,<\/strong><\/p>\n\u201cI always share fresh, flavorful recipes that I love to make and eat in my everyday life with friends and family. During the pandemic, I was sharing recipes almost every day. That\u2019s when my cousin suggested starting a blog so more people could try and enjoy healthy recipes.\u201d<\/p>\n
\n\n\n\nShristi\u2019s Favorite Cuisine<\/strong><\/p>\n\u201cItalian and Chinese!\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
5. Maria<\/h3>\n
![\"Maria\"](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Flavors-of-mumbai.jpg\")
<\/p>\n
\n- Blog Name:<\/strong> Flavors of Mumbai<\/li>\n
- Started In: <\/strong>201o<\/li>\n
- Primary Recipes\/Cuisine: <\/strong>Mumbai Street Food Recipes, Goan Cuisine, and Indian Recipes<\/li>\n
- Popular Categories: Breakfast, <\/strong>Baking, Snacks, Mains, Dessert, etc<\/li>\n<\/ul>\n
Flavors of Mumbai is one of the most celebrated blogs in India handled by this cute Mumbai girl Maria. Be it seafood, Punjabi food, desserts, or sweets, you just name it and Maria is going to help you out with the best recipe. Specializing in Mumbai street food recipes, her blog will never leave you disappointed.<\/p>\n
Maria shares a few lines about how her food blogging venture came into existence,<\/strong><\/p>\n\u201cDuring my father’s hospitalization, I left my job to care for him. While at home, I discovered a passion for cooking and baking by shadowing my mom and acquiring culinary skills. The positive response to my dishes prompted my family to encourage me to start a food blog, leading to the creation of Flavors of Mumbai.\u201d<\/p>\n
\n\n\n\nMaria\u2019s Favorite Cuisine<\/strong><\/p>\n\u201cMy favorite cuisine is Goan, Kerala, Punjabi, and Italian. But raised in Mumbai love Maharashtrian and Punjabi Cuisines too followed by Gujrati.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
6. Shivesh Bhatia<\/h3>\n
![\"shivesh-batia\"](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2023\/11\/shivesh-batia.png\")
<\/p>\n
\n- Blog Name:<\/strong> Bake with Shivesh<\/li>\n
- Started In: <\/strong>2014<\/li>\n
- Primary Recipe\/Cuisine: <\/strong>Indian, and Chinese<\/li>\n
- Popular Categories: <\/strong>Breakfast\/Brunch, BBQ\/Kebabs, Seafood, Mangalorean, Pizza, Pasta, etc<\/li>\n<\/ul>\n
Shivesh Bhatia stumbled upon his passion for cooking in 2014, thanks to the encouragement of his friends on Instagram. Today, he’s a renowned figure in the Indian food blogging community, with his blog “Bake with Shivesh” evolving into a comprehensive website dedicated to creating elegant yet simple recipes.<\/p>\n
When asked about his journey and love for cooking,\u00a0<\/strong><\/p>\nShivesh emphasizes the accidental nature of his culinary beginnings. Over the years, his commitment to providing delightful and straightforward recipes has earned him recognition. Notable achievements include winning the Outlook Social Media Award in 2016, securing positions on Vogue’s “20 Under 26” and “30 Under 30” lists in 2017 and 2023, and being honored with CondeNast Traveler India\u2019s Social Media Star of the Year award in 2017.<\/p>\n
<\/p>\nHailing from a South Indian Brahmin family, Sowmya Venkatachalam is one of the most inspiring food bloggers today. And, if you are a vegetarian, then Sowmya\u2019s Subbu\u2019s Kitchen can be your all-time favorite. With more than 14k followers on Instagram and an excellent food blog, you can find some authentic South Indian recipes on her feed.<\/p>\n
On being asked about what made her start this food blog, she says,<\/strong><\/p>\n \u201cI used to stay with my husband in the Netherlands. In late 2009, my husband got an idea of making the blog which will benefit so many ladies like me who are away from India but are very keen to follow the customs and traditions. So I requested my MIL to send recipes and she wrote them on paper, scanned them, and sent them to me through email. With that repository, I started the blog subbuskitchen(dot)com.\u201d<\/p>\n \u201cMy Favorite cuisine is always \u201cSouth Indian\u201d. Being born in Chennai, our regular Idli\/Dosa, Poori, Sambar, and Rasam are my favorite.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n If your heart dies to eat South Indian food, then Chitra\u2019s blog is a must-follow. Be it fantastic dishes from Andhra, Karnataka, Kerala, North India, or International, she is simply a pro at everything! Besides tempting South Indian cuisines, Chitra has also tried her hands at baking. She prepares toothsome cakes, pastries, and cookies that just look compelling and attractive.<\/p>\n On being asked about her entry into the food blogging segment, she says,<\/strong> \u201cMy all-time favorite cuisine is Tamil Nadu and Kerala dishes.<\/p>\n But, recently I became fond of Karnataka cuisines.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n Thasneen Nazeema is an IT professional turned food blogger and YouTuber hailing from Kerala, and now settled in Canada. Her amazing food-blogging journey started in 2009 and is still going strong with more than 1000 unique & incredible recipes. Initially, she posted pictures on Facebook and soon she launched a food blog when her friends and family started showing curiosity about the recipes she made. Right now, she’s growing her YouTube channel by sharing her favorite recipes with over 35,000 subscribers. She achieved this by putting her heart into it, staying consistent, and keeping everything authentic.<\/p>\n When we asked about what made her start this food blog, she says,<\/strong><\/p>\n \u201cBeing miles away from my family, nostalgia hit me hard. My humble attempt at recreating my favorite food made me fall head over heels into the cooking world. In the beginning, my taste buds had a hard time devouring my food. That\u2019s when I explored different cuisines in my kitchen.\u201d<\/p>\n \u201cTwo of my favorite cuisines are Malabar and Thai.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n During the lockdown, all of us were trying something different at home, especially trying new recipes and Shristi is one among them. She was born and brought up in Indore, the food capital of central India. She started her corporate journey working as a freelance content writer and worked her way towards becoming the Chief Content Officer at a prestigious IT company. Her first e-cookbook was published in September 2020 after which she decided to start her own blog F and B Recipes.<\/p>\n When we asked Shristi about her passion for starting a blog, she says,<\/strong><\/p>\n \u201cI always share fresh, flavorful recipes that I love to make and eat in my everyday life with friends and family. During the pandemic, I was sharing recipes almost every day. That\u2019s when my cousin suggested starting a blog so more people could try and enjoy healthy recipes.\u201d<\/p>\n \u201cItalian and Chinese!\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n Flavors of Mumbai is one of the most celebrated blogs in India handled by this cute Mumbai girl Maria. Be it seafood, Punjabi food, desserts, or sweets, you just name it and Maria is going to help you out with the best recipe. Specializing in Mumbai street food recipes, her blog will never leave you disappointed.<\/p>\n Maria shares a few lines about how her food blogging venture came into existence,<\/strong><\/p>\n \u201cDuring my father’s hospitalization, I left my job to care for him. While at home, I discovered a passion for cooking and baking by shadowing my mom and acquiring culinary skills. The positive response to my dishes prompted my family to encourage me to start a food blog, leading to the creation of Flavors of Mumbai.\u201d<\/p>\n \u201cMy favorite cuisine is Goan, Kerala, Punjabi, and Italian. But raised in Mumbai love Maharashtrian and Punjabi Cuisines too followed by Gujrati.\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n Shivesh Bhatia stumbled upon his passion for cooking in 2014, thanks to the encouragement of his friends on Instagram. Today, he’s a renowned figure in the Indian food blogging community, with his blog “Bake with Shivesh” evolving into a comprehensive website dedicated to creating elegant yet simple recipes.<\/p>\n When asked about his journey and love for cooking,\u00a0<\/strong><\/p>\n Shivesh emphasizes the accidental nature of his culinary beginnings. Over the years, his commitment to providing delightful and straightforward recipes has earned him recognition. Notable achievements include winning the Outlook Social Media Award in 2016, securing positions on Vogue’s “20 Under 26” and “30 Under 30” lists in 2017 and 2023, and being honored with CondeNast Traveler India\u2019s Social Media Star of the Year award in 2017.<\/p>\n\n\n
\n Sowmya\u2019s Favorite Cuisine<\/strong><\/p>\n 2. Chitra Sendhil<\/h3>\n
<\/p>\n\n
\n\u201cI started food blogging to record my family recipes that I learn from my in-law and mom. It\u2019s to help beginners in cooking and also to pass my free time in a useful way without sleeping in the afternoons.\u201d<\/p>\n\n\n
\n Chitra\u2019s Favorite Cuisine<\/strong><\/p>\n 3. Thasneen Nazeema<\/h3>\n
<\/p>\n\n
\n\n
\n Thasneen Nazeema\u2019s Favorite Cuisine<\/strong><\/p>\n 4. Shristi<\/h3>\n
<\/p>\n\n
\n\n
\n Shristi\u2019s Favorite Cuisine<\/strong><\/p>\n 5. Maria<\/h3>\n
<\/p>\n\n
\n\n
\n Maria\u2019s Favorite Cuisine<\/strong><\/p>\n 6. Shivesh Bhatia<\/h3>\n
<\/p>\n\n
![\"sandhya](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/sandhya-recipes.jpeg\")
<\/p>\n![\"Sandhya\"](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Spoon-Fork-And-Food.jpg\")
<\/p>\n![\"Preeti\"](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Simply-Tadka-1.jpg\")
<\/p>\n![\"Sheetal](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Fabulous-Food-Bloggers-in-India-1-1024x544.jpg\")
<\/p>\n![\"First](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/First-Timer-Cook.jpg\")
<\/p>\n![\"Jolly](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Jolly-Homemade-Recipes.jpg\")
<\/p>\n![\"Sneha](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Sneha-Dalvi.jpg\")
<\/p>\n![\"Wasim](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Wasim-Mohideen.jpg\")
<\/p>\n![\"Shanaz](\"https:\/\/cdn.grabon.in\/gograbon\/indulge\/wp-content\/uploads\/2021\/04\/Shanaz-Rafiq-Recipes-1-300x159.jpg\")
<\/p>\n